Monthly Discount Outlet Foods Catalog Orders - Click Here!

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      • Mobile Food Outlet
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Mobile Food Outlet - Introduction

COMING 2020!!!


OUR MISSION:

To supply affordable, quality foods at reasonable prices to surrounding communities for those who need it most.

Visit our Mobile Food Outlet Facebook

Downloads

Discounted Foods - Introductory Letter (v5) (pdf)Download
Various cheeses.

About Our Outlet Food Auction Products

Additional Information

 A mixture of fresh, bulk products at extreme, lower-than-retail, discount prices along with our Discount Outlet Foods.

Our Discount Outlet Foods catalog comes from a wide selection of Name brand (Oscar Mayer, Tyson, Perdue, Post, General Mills, Nabisco, etc.), Generic, and Store brand (Aldi, Walmart) products from across the US. Some brands are regional and you may not be aware of them in this area. Some products are institutional use, or commercial restaurant use and may not include retail packaging and nutritional information.

Please note that these foods are heavily discounted for a number of reasons:

  • Closeouts / Factory seconds (Quality control) / Overruns
  • Insurance claims / Liquidations / Warehouse damage / Distressed products
  • Close-coded / Out-of-code products

In regards to Close-coded / Out-of-code products:
Any dated products are clearly indicated in all of our advertising and during the auction and the date reason is also indicated (Legend: best by, sell by, use by, freeze by, expiration date, production date)

Out of code products are legal to sell, although most stores don’t want an image of having ‘old’ product and items can potentially go stale.

It’s about food HANDLING. Food can go bad well before its date if handled improperly or it can last long after its date if handled properly.

From USDA/FDA:

  • “Except for infant formula, product dating is not required by Federal regulations.”
  • “Manufacturers provide dating to help consumers and retailers decide when food is of best quality. Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law.”
  • "In an effort to reduce food waste, it is important that consumers understand that the dates applied to food are for quality and not for safety."
  • "Food products are safe to consume past the date on the label, and regardless of the date, consumers should evaluate the quality of the food product prior to its consumption."
  • https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/food-product-dating/food-product-dating
  • https://www.fda.gov/Food/ResourcesForYou/Consumers/ucm197835.htm 

Learn More

Find out more details regarding our Discount Outlet Foods and how you can save even more by pre-ordering full cases from our store's Monthly Discount Outlet Foods Catalog program!

Find out more

Food Safety - Why #ColdFoodCold Matters

What is "Potentially Hazardous Foods"?

What is the requirement for Refrigerated Food?

What is the requirement for Refrigerated Food?

Beef, chicken, pork meat.

Some Examples include: Meat, poultry, seafood, Cold cuts, hot dogs, Soft cheeses, shredded cheeses, low-fat cheeses

Find out more

What is the requirement for Refrigerated Food?

What is the requirement for Refrigerated Food?

What is the requirement for Refrigerated Food?

Food in freezers.

Refrigerated Food kept Above 41°F/5°C for over 2 hours is to be DISCARDED and is not legal for sale.

What is the requirement for Frozen Food?

What is the requirement for Refrigerated Food?

Is it LEGAL to sell for human consumption?

Freezers.

  • Thawed completely below 41°F/5°C - Okay To use Immediately. Do not refreeze.
  • Thawed above 41°F/5°C - Do not use - discard


Is it LEGAL to sell for human consumption?

What is the exact NYS Legal Code requirements?

Is it LEGAL to sell for human consumption?

Compliance stamp.

Section 14-5.40 subsection (c): "Potentially hazardous food which has been held at temperatures between 45 degrees F and 140 degrees F, for times exceeding those allowed in this Part, is not to be vended, sold, donated or given away for use in whole or in part for human consumption.

What is the requirements for TRANSPORTATION?

What is the exact NYS Legal Code requirements?

What is the exact NYS Legal Code requirements?

Reefer delivery trucks.

Section 14-5.51 Temperature requirements: "Transport vehicles are to be provided with heated and refrigerated facilities that will maintain potentially hazardous food at 140 degrees Fahrenheit (60 degrees Celsius) or above, or 45 degrees Fahrenheit (7.2 degrees Celsius) or below, while in transit. 

Find out more

What is the exact NYS Legal Code requirements?

What is the exact NYS Legal Code requirements?

What is the exact NYS Legal Code requirements?

Law definition.

Section 14-5.40

Food protection; potentially hazardous food; temperature and refrigeration requirements


Food is to be protected from contamination during storage, transportation, display, while being held for service, dispensing by a vending machine or in connection with vending operations. 


The total time that potentially hazardous food may be at a temperature between 45 degrees Fahrenheit (7.2 degrees Celsius) and 140 degrees Fahrenheit (60 degrees Celsius) is not to exceed two hours.


 Potentially hazardous food which has been held at temperatures between 45 degrees Fahrenheit (7.2 degrees Celsius) and 140 degrees Fahrenheit (60 degrees Celsius), for times exceeding those allowed in this Part, is not to be vended, sold, donated or given away for use in whole or in part for human consumption.

Find out more

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  • Outlet Foods
  • Cave Aged Cheddar
  • Cheese Curd
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